Citation: J. Belloque et al., Qualitative and quantitative analysis of phosphorylated compounds in milk by means of P-31-NMR, J DAIRY RES, 67(4), 2000, pp. 529-539
Authors:
De la Fuente, MA
Olano, A
Casal, V
Juarez, M
Citation: Ma. De La Fuente et al., Effects of high pressure and heat treatment on the mineral balance of goats' milk, J DAIRY RES, 66(1), 1999, pp. 65-72