Authors:
Novak, J
Zitterl-Eglseer, K
Deans, SG
Franz, CM
Citation: J. Novak et al., Essential oils of different cultivars of Cannabis sativa L. and their antimicrobial activity, FLAV FRAG J, 16(4), 2001, pp. 259-262
Citation: Hjd. Dorman et al., In vitro antioxidant activity of a number of plant essential oils and phytoconstituents, J ESSEN OIL, 12(2), 2000, pp. 241-248
Citation: M. Lis-balchin et al., Pharmacological and antimicrobial studies on different tea-tree oils (Melaleuca alternifolia, Leptospermum scoparium or Manuka and Kunzea ericoides or Kanuka), originating in Australia and New Zealand, PHYTOTHER R, 14(8), 2000, pp. 623-629
Authors:
da Silva, JA
Pedro, LG
Santos, PAG
Figueiredo, AC
Barroso, JG
Tenreiro, RP
Ribeiro, CA
Deans, SG
Looman, A
Scheffer, JJC
Citation: Ja. Da Silva et al., Essential oils from seven populations of Juniperus brevifolia (Seub.) Antoine, an endemic species of the Azores, FLAV FRAG J, 15(1), 2000, pp. 31-39
Authors:
Ruberto, G
Baratta, MT
Deans, SG
Dorman, HJD
Citation: G. Ruberto et al., Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils, PLANTA MED, 66(8), 2000, pp. 687-693
Authors:
Pereira, SI
Santos, PAG
Barroso, JG
Figueiredo, AC
Pedro, LG
Salgueiro, LR
Deans, SG
Scheffer, JJC
Citation: Si. Pereira et al., Chemical polymorphism of the essential oils from populations of Thymus caespititius grown on the island S. Jorge (Azores), PHYTOCHEM, 55(3), 2000, pp. 241-246
Citation: Ka. Youdim et Sg. Deans, Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain, BR J NUTR, 83(1), 2000, pp. 87-93
Citation: Ka. Youdim et Sg. Deans, Beneficial effects of thyme oil on age-related changes in the phospholipidC-20 and C-22 polyunsaturated fatty acid composition of various rat tissues, BBA-MOL C B, 1438(1), 1999, pp. 140-146
Authors:
Santos, PM
Figueiredo, AC
Oliveira, MM
Barroso, JG
Pedro, LG
Deans, SG
Younus, AKM
Scheffer, JJC
Citation: Pm. Santos et al., Morphological stability of Pimpinella anisum hairy root cultures and time-course study of their essential oils, BIOTECH LET, 21(10), 1999, pp. 859-864
Citation: Ka. Youdim et Sg. Deans, Dietary supplementation of thyme (Thymus vulgaris L.) essential oil duringthe lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues, MECH AGE D, 109(3), 1999, pp. 163-175
Authors:
Lourenco, PML
Figueiredo, AC
Barroso, JG
Pedro, LG
Oliveira, MM
Deans, SG
Scheffer, JJC
Citation: Pml. Lourenco et al., Essential oils from hairy root cultures and from plant roots of Achillea millefolium, PHYTOCHEM, 51(5), 1999, pp. 637-642