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Results: 1-6 |
Results: 6

Authors: Gallo, JAQ Debeaufort, F Callegarin, F Voilley, A
Citation: Jaq. Gallo et al., Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films, J MEMBR SCI, 180(1), 2000, pp. 37-46

Authors: Debeaufort, F Quezada-Gallo, JA Delporte, B Voilley, A
Citation: F. Debeaufort et al., Lipid hydrophobicity and physical state effects on the properties of bilayer edible films, J MEMBR SCI, 180(1), 2000, pp. 47-55

Authors: Morillon, V Debeaufort, F Blond, G Voilley, A
Citation: V. Morillon et al., Temperature influence on moisture transfer through synthetic films, J MEMBR SCI, 168(1-2), 2000, pp. 223-231

Authors: Morillon, V Debeaufort, F Capelle, M Blond, G Voilley, A
Citation: V. Morillon et al., Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films, J AGR FOOD, 48(1), 2000, pp. 11-16

Authors: Morillon, V Debeaufort, F Jose, J Tharrault, JF Capelle, M Blond, G Voilley, A
Citation: V. Morillon et al., Water vapour pressure above saturated salt solutions at low temperatures, FLU PH EQUI, 155(2), 1999, pp. 297-309

Authors: Gallo, JAQ Debeaufort, F Voilley, A
Citation: Jaq. Gallo et al., Interactions between aroma and edible films. I. Permeability of methylcellulose and low-density polyethylene films to methyl ketones, J AGR FOOD, 47(1), 1999, pp. 108-113
Risultati: 1-6 |