Authors:
Gallo, JAQ
Debeaufort, F
Callegarin, F
Voilley, A
Citation: Jaq. Gallo et al., Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films, J MEMBR SCI, 180(1), 2000, pp. 37-46
Authors:
Debeaufort, F
Quezada-Gallo, JA
Delporte, B
Voilley, A
Citation: F. Debeaufort et al., Lipid hydrophobicity and physical state effects on the properties of bilayer edible films, J MEMBR SCI, 180(1), 2000, pp. 47-55
Authors:
Morillon, V
Debeaufort, F
Capelle, M
Blond, G
Voilley, A
Citation: V. Morillon et al., Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films, J AGR FOOD, 48(1), 2000, pp. 11-16
Citation: Jaq. Gallo et al., Interactions between aroma and edible films. I. Permeability of methylcellulose and low-density polyethylene films to methyl ketones, J AGR FOOD, 47(1), 1999, pp. 108-113