AAAAAA
Results: 1-25/27
Authors:
Uyttendaele, M
Vankeirsbilck, S
Debevere, J
Citation: M. Uyttendaele et al., Recovery of heat-stressed E-coli O157 : H7 from ground beef and survival of E-coli O157 : H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7 degrees C and 22 degrees C, FOOD MICROB, 18(5), 2001, pp. 511-519
Authors:
Devlieghere, F
Geeraerd, AH
Versyck, KJ
Vandewaetere, B
Van Impe, J
Debevere, J
Citation: F. Devlieghere et al., Growth of Listeria monocytogenes in modified atmosphere packed cooked meatproducts: a predictive model, FOOD MICROB, 18(1), 2001, pp. 53-66
Authors:
Uyttendaele, M
Jozwik, E
Tutenel, A
De Zutter, L
Uradzinski, J
Pierard, D
Debevere, J
Citation: M. Uyttendaele et al., Effect of acid resistance of Escherichia coli O157 : H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157 : H7 on red meat, J FOOD PROT, 64(11), 2001, pp. 1661-1666
Authors:
Uyttendaele, M
Bagamboula, CF
De Smet, E
Van Wilder, S
Debevere, J
Citation: M. Uyttendaele et al., Evaluation of culture media for enrichment and isolation of Shigella sonnei and S-flexneri, INT J F MIC, 70(3), 2001, pp. 255-265
Authors:
Debevere, J
Devlieghere, F
van Sprundel, P
De Meulenaer, B
Citation: J. Debevere et al., Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica, INT J F MIC, 68(1-2), 2001, pp. 115-123
Authors:
Uyttendaele, M
Taverniers, I
Debevere, J
Citation: M. Uyttendaele et al., Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157 : H7, INT J F MIC, 66(1-2), 2001, pp. 31-37
Authors:
Devlieghere, F
Vermeiren, L
Jacobs, M
Debevere, J
Citation: F. Devlieghere et al., The effectiveness of hexamethylenetetramine-incorporated plastic for the active packaging of foods, PACKAG T SC, 13(3), 2000, pp. 117-121
Authors:
Devlieghere, F
Lefevere, I
Magnin, A
Debevere, J
Citation: F. Devlieghere et al., Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products, FOOD MICROB, 17(2), 2000, pp. 185-196
Authors:
Gevers, D
Huys, G
Devlieghere, F
Uyttendaele, M
Debevere, J
Swings, J
Citation: D. Gevers et al., Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products, SYST APPL M, 23(2), 2000, pp. 279-284
Authors:
Neyts, K
Huys, G
Uyttendaele, M
Swings, J
Debevere, J
Citation: K. Neyts et al., Incidence and identification of mesophilic Aeromonas spp. from retail foods, LETT APPL M, 31(5), 2000, pp. 359-363
Authors:
Boskou, G
Debevere, J
Citation: G. Boskou et J. Debevere, Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres, FOOD ADDIT, 17(1), 2000, pp. 17-25
Authors:
Devlieghere, F
Geeraerd, AH
Versyck, KJ
Bernaert, H
Van Impe, JF
Debevere, J
Citation: F. Devlieghere et al., Shelf life of modified atmosphere packed cooked meat products: addition ofNa-lactate as a fourth shelf life determinative factor in a model and product validation, INT J F MIC, 58(1-2), 2000, pp. 93-106
Authors:
Neyts, K
Notebaert, E
Uyttendaele, M
Debevere, J
Citation: K. Neyts et al., Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food, INT J F MIC, 57(3), 2000, pp. 211-218
Authors:
Uyttendaele, M
Van Hoorde, I
Debevere, J
Citation: M. Uyttendaele et al., The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L-monocytogenes in cheese, INT J F MIC, 54(3), 2000, pp. 205-212
Authors:
Devlieghere, F
Vermeiren, L
Bockstal, A
Debevere, J
Citation: F. Devlieghere et al., Study on antimicrobial activity of a food packaging material containing potassium sorbate, ACT ALIMENT, 29(2), 2000, pp. 137-146
Authors:
Devlieghere, F
Debevere, J
Citation: F. Devlieghere et J. Debevere, Influence of dissolved carbon dioxide on the growth of spoilage bacteria, LEBENSM-WIS, 33(8), 2000, pp. 531-537
Authors:
Jacxsens, L
Devlieghere, F
De Rudder, T
Debevere, J
Citation: L. Jacxsens et al., Designing equilibrium modified atmosphere packages for fresh-cut vegetables subjected to changes in temperature, LEBENSM-WIS, 33(3), 2000, pp. 178-187
Authors:
Vermeiren, L
Devlieghere, F
van Beest, M
de Kruijf, N
Debevere, J
Citation: L. Vermeiren et al., Developments in the active packaging of foods, TRENDS FOOD, 10(3), 1999, pp. 77-86
Authors:
Uyttendaele, M
Debevere, J
Lindqvist, R
Citation: M. Uyttendaele et al., Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection of Campylobacter jejuni in foods, FOOD MICROB, 16(6), 1999, pp. 575-582
Authors:
Uyttendaele, M
De Troy, P
Debevere, J
Citation: M. Uyttendaele et al., Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market, J FOOD PROT, 62(7), 1999, pp. 735-740
Authors:
El-Ziney, MG
van den Tempel, T
Debevere, J
Jakobsen, M
Citation: Mg. El-ziney et al., Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation, J FOOD PROT, 62(3), 1999, pp. 257-261
Authors:
Jacxsens, L
Devlieghere, F
Falcato, P
Debevere, J
Citation: L. Jacxsens et al., Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut producepackaged under equilibrium-modified atmosphere, J FOOD PROT, 62(10), 1999, pp. 1128-1135
Authors:
Uyttendaele, M
De Troy, P
Debevere, J
Citation: M. Uyttendaele et al., Incidence of Listeria monocytogenes in different types of meat products onthe Belgian retail market, INT J F MIC, 53(1), 1999, pp. 75-80
Authors:
Uyttendaele, M
van Boxstael, S
Debevere, J
Citation: M. Uyttendaele et al., PCR assay for detection of the E-coli O157 : H7 eae-gene and effect of thesample preparation method on PCR detection of heat-killed E-coli O157 : H7in ground beef, INT J F MIC, 52(1-2), 1999, pp. 85-95
Authors:
Devlieghere, F
Van Belle, B
Debevere, J
Citation: F. Devlieghere et al., Shelf life of modified atmosphere packed cooked meat products: a predictive model, INT J F MIC, 46(1), 1999, pp. 57-70