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Results: 1-25 | 26-27 |
Results: 26-27/27
Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce
Authors: Jacxsens, L Devlieghere, F Debevere, J
Citation: L. Jacxsens et al., Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce, FOOD SCIENC, 32(7), 1999, pp. 425-432
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures
Authors: El-Ziney, MG Arneborg, N Uyttendaele, M Debevere, J Jakobsen, M
Citation: Mg. El-ziney et al., Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures, BIOTECH LET, 20(10), 1998, pp. 913-916
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