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Citation: X. Vitrac et al., Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins, PHYTOCHEM, 53(6), 2000, pp. 659-665

Authors: Krisa, S Larronde, F Budzinski, H Decendit, A Deffieux, G Merillon, JM

Citation: S. Krisa et al., Stilbene production by Vitis vinifera cell suspension cultures: Methyl jasmonate induction and C-13 biolabeling, J NAT PROD, 62(12), 1999, pp. 1688-1690

Authors: Krisa, S Vitrac, X Decendit, A Larronde, F Deffieux, G Merillon, JM

Citation: S. Krisa et al., Obtaining Vitis Vinifera cell cultures producing higher amounts of malvidin-3-O-beta-glucoside, BIOTECH LET, 21(6), 1999, pp. 497-500

Authors: Krisa, S Vitrac, X Decendit, A Larronde, F Deffieux, G Merillon, JM

Citation: S. Krisa et al., Obtaining Vitis Vinifera cell cultures producing higher amounts of malvidin-3-O-beta-glucoside (vol 21, pg 497, 1999), BIOTECH LET, 21(12), 1999, pp. 1147-1147

Authors: Krisa, S Teguo, PW Decendit, A Deffieux, G Vercauteren, J Merillon, JM

Citation: S. Krisa et al., Production of C-13-labelled anthocyanins by Vitis vinifera cell suspensioncultures, PHYTOCHEM, 51(5), 1999, pp. 651-656