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Results:
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Results: 10
Authors:
Degenhardt, A
Schwarz, M
Winterhalter, P
Ito, Y
Citation: A. Degenhardt et al., Evaluation of different tubing geometries for high-speed counter-current chromatography, J CHROMAT A, 922(1-2), 2001, pp. 355-358
Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography
Authors:
Degenhardt, A
Winterhalter, P
Citation: A. Degenhardt et P. Winterhalter, Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography, EUR FOOD RE, 213(4-5), 2001, pp. 277-280
Authors:
Degenhardt, A
Winterhalter, P
Citation: A. Degenhardt et P. Winterhalter, Isolation of natural pigments by high speed CCC, J LIQ CHR R, 24(11-12), 2001, pp. 1745-1764
Authors:
Degenhardt, A
Engelhardt, UH
Winterhalter, P
Ito, Y
Citation: A. Degenhardt et al., Centrifugal precipitation chromatography - a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine, J AGR FOOD, 49(4), 2001, pp. 1730-1736
Authors:
Degenhardt, A
Winterhalter, P
Chou, E
Citation: A. Degenhardt et al., Separation of food natural colorants, CHEM INNOV, 30(5), 2000, pp. 25-32
Authors:
Degenhardt, A
Knapp, H
Winterhalter, P
Citation: A. Degenhardt et al., Rapid isolation of malvidin 3-glucoside from red wine by high speed countercurrent chromatography (HSCCC), VITIS, 39(1), 2000, pp. 43-44
Authors:
Degenhardt, A
Engelhardt, UH
Lakenbrink, C
Winterhalter, P
Citation: A. Degenhardt et al., Preparative separation of polyphenols from tea by high-speed countercurrent chromatography, J AGR FOOD, 48(8), 2000, pp. 3425-3430
Authors:
Degenhardt, A
Knapp, H
Winterhalter, P
Citation: A. Degenhardt et al., Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity, J AGR FOOD, 48(2), 2000, pp. 338-343
Authors:
Degenhardt, A
Hofmann, S
Knapp, H
Winterhalter, P
Citation: A. Degenhardt et al., Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine, J AGR FOOD, 48(12), 2000, pp. 5812-5818
Authors:
Degenhardt, A
Engelhardt, UH
Wendt, AS
Winterhalter, P
Citation: A. Degenhardt et al., Isolation of black tea pigments using high-speed countercurrent chromatography and studies on properties of black tea polymers, J AGR FOOD, 48(11), 2000, pp. 5200-5205
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