Authors: Morel, MH Dehlon, P Autran, JC Leygue, JP Bar-L'Helgouac'h, C

Citation: Mh. Morel et al., Effects of temperature, sonication time, and power settings on size distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance liquid chromatography, CEREAL CHEM, 77(5), 2000, pp. 685-691