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Results: 1-4 |
Results: 4

Authors: Deignan, T Alwan, A Malone, L Kelly, J O'Farrelly, C
Citation: T. Deignan et al., Hen egg yolk prevents bacterial adherence: A novel function for a familiarfood, J FOOD SCI, 66(1), 2001, pp. 158-161

Authors: Deignan, T Kelly, J Alwan, A O'Farrelly, C
Citation: T. Deignan et al., Comparative analysis of methods of purification of egg yolk immunoglobulin, FOOD AGR IM, 12(1), 2000, pp. 77-85

Authors: Deignan, T Alwan, A Kelly, J McNair, J Warren, T O'Farrelly, C
Citation: T. Deignan et al., Serum haptoglobin: an objective indicator of experimentally-induced Salmonella infection in calves, RES VET SCI, 69(2), 2000, pp. 153-158

Authors: Cuury, MP Norris, S Golden-Mason, L Doherty, DG Deignan, T Collins, C Traynor, O McEntee, GP Hegarty, JE O'Farrelly, C
Citation: Mp. Cuury et al., Isolation of lymphocytes from normal adult human liver suitable for phenotypic and functional characterisation, J IMMUNOL M, 242(1-2), 2000, pp. 21-31
Risultati: 1-4 |