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Results: 1-2 |
Results: 2
N-acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women
Authors: Deitz, AC Zheng, W Leff, MA Gross, M Wen, WQ Doll, MA Xiao, GH Folson, AR Hein, DW
Citation: Ac. Deitz et al., N-acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women, CANC EPID B, 9(9), 2000, pp. 905-910
N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk
Authors: Zheng, W Deitz, AC Campbell, DR Wen, WQ Cerhan, JR Sellers, TA Folsom, AR Hein, DW
Citation: W. Zheng et al., N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk, CANC EPID B, 8(3), 1999, pp. 233-239
Risultati: 1-2 |