Authors:
Fabiano, B
Perego, P
Pastorino, R
Del Borghi, M
Citation: B. Fabiano et al., The extension of the shelf-life of 'pesto' sauce by a combination of modified atmosphere packaging and refrigeration, INT J FOOD, 35(3), 2000, pp. 293-303
Authors:
Solisio, C
Lodi, A
Converti, A
Del Borghi, M
Citation: C. Solisio et al., The effect of acid pre-treatment on the biosorption of chromium(III) by Sphaerotilus natans from industrial wastewater, WATER RES, 34(12), 2000, pp. 3171-3178
Authors:
Converti, A
Zilli, M
Arni, S
Di Felice, R
Del Borghi, M
Citation: A. Converti et al., Estimation of viscosity of highly viscous fermentation media containing one or more solutes, BIOCH ENG J, 4(1), 1999, pp. 81-85
Authors:
Converti, A
Del Borghi, A
Zilli, M
Arni, S
Del Borghi, M
Citation: A. Converti et al., Anaerobic digestion of the vegetable fraction of municipal refuses: mesophilic versus thermophilic conditions, BIOPROC ENG, 21(4), 1999, pp. 371-376
Authors:
Del Borghi, A
Converti, A
Palazzi, E
Del Borghi, M
Citation: A. Del Borghi et al., Hydrolysis and thermophilic anaerobic digestion of sewage sludge and organic fraction of municipal solid waste, BIOPROC ENG, 20(6), 1999, pp. 553-560
Authors:
Arni, S
Molinari, F
Del Borghi, M
Converti, A
Citation: S. Arni et al., Improvement of alcohol fermentation of a corn starch hydrolysate by viscosity-raising additives, STARCH, 51(6), 1999, pp. 218-224
Authors:
Converti, A
Zilli, M
Arni, S
Di Felice, R
Del Borghi, M
Citation: A. Converti et al., The effects of temperature and viscosity on glucose diffusivity through Saccharomyces cerevisiae biofilms, CAN J CH EN, 77(4), 1999, pp. 618-626