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Results: 4
Application of texture image analysis for the classification of bovine meat
Authors:
Basset, O Buquet, B Abouelkaram, S Delachartre, P Culioli, J
Citation:
O. Basset et al., Application of texture image analysis for the classification of bovine meat, FOOD CHEM, 69(4), 2000, pp. 437-445
Effects of muscle texture on ultrasonic measurements
Authors:
Abouelkaram, S Suchorski, K Buquet, B Berge, P Culioli, J Delachartre, P Basset, O
Citation:
S. Abouelkaram et al., Effects of muscle texture on ultrasonic measurements, FOOD CHEM, 69(4), 2000, pp. 447-455
Axial strain imaging using a local estimation of the scaling factor from RF ultrasound signals
Authors:
Brusseau, E Perrey, C Delachartre, P Vogt, M Vray, D Ermert, H
Citation:
E. Brusseau et al., Axial strain imaging using a local estimation of the scaling factor from RF ultrasound signals, ULTRASON IM, 22(2), 2000, pp. 95-107
Modeling geometric artefacts in intravascular ultrasound imaging
Authors:
Delachartre, P Cachard, C Finet, G Gerfault, L Vray, D
Citation:
P. Delachartre et al., Modeling geometric artefacts in intravascular ultrasound imaging, ULTRASOUN M, 25(4), 1999, pp. 567-575
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