Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Wine phenolic antioxidants inhibit AP-1 transcriptional activity
Authors:
Maggi-Capeyron, MF Ceballos, P Cristol, JP Delbosc, S Le Doucen, C Pons, M Leger, CL Descomps, B
Citation:
Mf. Maggi-capeyron et al., Wine phenolic antioxidants inhibit AP-1 transcriptional activity, J AGR FOOD, 49(11), 2001, pp. 5646-5652
Risultati:
1-1
|