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Results: 1-25/41
Authors:
Peeters, MC
Defloor, I
Coosemans, J
Delcour, JA
Ooms, L
Deliever, R
De Vos, D
Citation: Mc. Peeters et al., Simple ion chromatographic method for the determination of chlormequat residues in pears, J CHROMAT A, 920(1-2), 2001, pp. 255-259
Authors:
Maes, C
Delcour, JA
Citation: C. Maes et Ja. Delcour, Alkaline hydrogen peroxide extraction of wheat bran non-starch polysaccharides, J CEREAL SC, 34(1), 2001, pp. 29-35
Authors:
Verbruggen, IM
Veraverbeke, WS
Delcour, JA
Citation: Im. Verbruggen et al., Significance of LMW-GS and HMW-GS for dough extensibility: 'Addition' versus 'incorporation' protocols, J CEREAL SC, 33(3), 2001, pp. 253-260
Authors:
Courtin, CM
Delcour, JA
Citation: Cm. Courtin et Ja. Delcour, Relative activity of endoxylanases towards water-extractable and water-unextractable arabinoxylan, J CEREAL SC, 33(3), 2001, pp. 301-312
Authors:
Roels, SP
Courtin, CM
Delcour, JA
Citation: Sp. Roels et al., Endoxylanases and arabinoxylans in gluten isolated in a batter system, J CEREAL SC, 33(1), 2001, pp. 53-57
Authors:
Delvaux, F
Gys, W
Michiels, J
Delvaux, FR
Delcour, JA
Citation: F. Delvaux et al., Contribution of wheat and wheat protein fractions to the colloidal haze ofwheat beers, J AM SOC BR, 59(3), 2001, pp. 135-140
Authors:
Gebruers, K
Debyser, W
Goesaert, H
Proost, P
Van Damme, J
Delcour, JA
Citation: K. Gebruers et al., Triticum aestivum L. endoxylanase inhibitor (TAXI) consists of two inhibitors, TAXI I and TAXI II, with different specificities, BIOCHEM J, 353, 2001, pp. 239-244
Authors:
Noots, I
Derycke, V
Michiels, C
Delcour, JA
Delrue, R
Coppens, T
Citation: I. Noots et al., Improvement of malt modification by use of Rhizopus VII as starter culture, J AGR FOOD, 49(8), 2001, pp. 3718-3724
Authors:
Ingelbrecht, JA
Verwimp, T
Grobet, PJ
Delcour, JA
Citation: Ja. Ingelbrecht et al., Behavior of Triticum durum Desf. arabinoxylans and arabinogalactan peptides during industrial pasta processing, J AGR FOOD, 49(4), 2001, pp. 1783-1789
Authors:
Noots, I
Derycke, V
Cornelis, K
Michiels, C
Delcour, JA
Delrue, R
De Keersmaeker, J
Coppens, T
Citation: I. Noots et al., Degradation of starchy endosperm cell walls in nongerminating sterilized barley by fungi, J AGR FOOD, 49(2), 2001, pp. 975-981
Authors:
Ingelbrecht, JA
Moers, K
Abecassis, J
Rouau, X
Delcour, JA
Citation: Ja. Ingelbrecht et al., Influence of arabinoxylans and endoxylanases on pasta processing and quality. Production of high-quality pasta with increased levels of soluble fiber, CEREAL CHEM, 78(6), 2001, pp. 721-729
Authors:
Courtin, CM
Gelders, GG
Delcour, JA
Citation: Cm. Courtin et al., Use of two endoxylanases with different substrate selectivity for understanding arabinoxylan functionality in wheat flour breadmaking, CEREAL CHEM, 78(5), 2001, pp. 564-571
Authors:
Goesaert, H
Debyser, W
Gebruers, K
Proost, P
Van Damme, J
Delcour, JA
Citation: H. Goesaert et al., Purification and partial characterization of an endoxylanase inhibitor from barley, CEREAL CHEM, 78(4), 2001, pp. 453-457
Authors:
Courtin, CM
Van den Broeck, H
Delcour, JA
Citation: Cm. Courtin et al., Determination of reducing end sugar residues in oligo- and polysaccharidesby gas-liquid chromatography, J CHROMAT A, 866(1), 2000, pp. 97-104
Authors:
Loosveld, AMA
Delcour, JA
Citation: Ama. Loosveld et Ja. Delcour, The significance of arabinogalactan-peptide for wheat flour bread-making, J CEREAL SC, 32(2), 2000, pp. 147-157
Authors:
Bleukx, W
Delcour, JA
Citation: W. Bleukx et Ja. Delcour, A second aspartic proteinase associated with wheat gluten, J CEREAL SC, 32(1), 2000, pp. 31-42
Authors:
Bleukx, W
Delcour, JA
Citation: W. Bleukx et Ja. Delcour, Wheat gluten contains a thioredoxin-dependent peroxide reductase, J CEREAL SC, 32(1), 2000, pp. 43-44
Authors:
Delvaux, F
Delvaux, FR
Delcour, JA
Citation: F. Delvaux et al., Characterisation of the colloidal haze in commercial and pilot scale Belgian white beers, J I BREWING, 106(4), 2000, pp. 221-227
Authors:
Delcour, JA
Vansteelandt, J
Hythier, MC
Abecassis, J
Sindic, M
Deroanne, C
Citation: Ja. Delcour et al., Fractionation and reconstitution experiments provide insight into the roleof gluten and starch interactions in pasta quality, J AGR FOOD, 48(9), 2000, pp. 3767-3773
Authors:
Delcour, JA
Vansteelandt, J
Hythier, MC
Abecassis, J
Citation: Ja. Delcour et al., Fractionation and reconstitution experiments provide insight into the roleof starch gelatinization and pasting properties in pasta quality, J AGR FOOD, 48(9), 2000, pp. 3774-3778
Authors:
Ingelbrecht, JA
Verwimp, T
Delcour, JA
Citation: Ja. Ingelbrecht et al., Endoxylanases in durum wheat semolina processing: Solubilization of arabinoxylans, action of endogenous inhibitors, and effects on rheological properties, J AGR FOOD, 48(6), 2000, pp. 2017-2022
Authors:
Peumans, WJ
Barre, A
Derycke, V
Rouge, P
Zhang, WL
May, GD
Delcour, JA
Van Leuven, F
Van Damme, EJM
Citation: Wj. Peumans et al., Purification, characterization and structural analysis of an abundant beta-1,3-glucanase from banana fruit, EUR J BIOCH, 267(4), 2000, pp. 1188-1195
Authors:
Veraverbeke, WS
Larroque, OR
Bekes, F
Delcour, JA
Citation: Ws. Veraverbeke et al., In vitro polymerization of wheat glutenin subunits with inorganic oxidizing agents. I. Comparison of single-step and stepwise oxidations of high molecular weight glutenin subunits, CEREAL CHEM, 77(5), 2000, pp. 582-588
Authors:
Veraverbeke, WS
Larroque, OR
Bekes, F
Delcour, JA
Citation: Ws. Veraverbeke et al., In vitro polymerization of wheat glutenin subunits with inorganic oxidizing agents. II. Stepwise oxidation of low molecular weight glutenin subunits and a mixture of high and low molecular weight glutenin subunits, CEREAL CHEM, 77(5), 2000, pp. 589-594
Authors:
Elofsson, U
Eliasson, AC
Wahlgren, M
Loosveld, AMA
Courtin, CM
Delcour, JA
Citation: U. Elofsson et al., Adsorption studies of interaction between water-extractable nonstarch polysaccharides and prolamins in cereals, CEREAL CHEM, 77(5), 2000, pp. 679-684