Citation: M. Dolz et al., Kinetic interpretation of influence of sodium chloride concentration and temperature on xanthan gum dispersion flow model, J APPL POLY, 83(2), 2002, pp. 332-339
Authors:
Pellicer, J
Delegido, J
Dolz, J
Dolz, M
Hernandez, MJ
Herraez, M
Citation: J. Pellicer et al., Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan-locust bean gum-NaCMC mixtures, FOOD SC TEC, 6(5), 2000, pp. 415-423
Authors:
Dolz, M
Gonzalez, F
Delegido, J
Hernandez, MJ
Pellicer, J
Citation: M. Dolz et al., A time-dependent expression for thixotropic areas. Application to Aerosil 200 hydrogels, J PHARM SCI, 89(6), 2000, pp. 790-797