Authors:
Hurtaud-Pessel, D
Delepine, B
Laurentie, M
Citation: D. Hurtaud-pessel et al., Determination of four nitroimidazole residues in poultry meat by liquid chromatography-mass spectrometry, J CHROMAT A, 882(1-2), 2000, pp. 89-98
Citation: B. Delepine et al., Simultaneous determination of six quinolones in pig muscle by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry, ANALYST, 123(12), 1998, pp. 2743-2747