Authors: Delgobo, CL Gorin, PAJ Tischer, CA Iacomini, M

Citation: Cl. Delgobo et al., The free reducing oligosaccharides of angico branco (Anadenanthera colubrina) gum exudate: an aid for structural assignments in the heteropolysaccharide, CARBOHY RES, 320(3-4), 1999, pp. 167-175