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Results: 2
Interventions to reduce microbiological contamination of beef variety meats
Authors:
Delmore, RJ Sofos, JN Schmidt, GR Belk, KE Lloyd, WR Smith, GC
Citation:
Rj. Delmore et al., Interventions to reduce microbiological contamination of beef variety meats, J FOOD PROT, 63(1), 2000, pp. 44-50
Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring
Authors:
Scanga, JA Delmore, RJ Ames, RP Belk, KE Tatum, JD Smith, GC
Citation:
Ja. Scanga et al., Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring, MEAT SCI, 55(4), 2000, pp. 397-401
Risultati:
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