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Results: 2

Authors: Delmore, RJ Sofos, JN Schmidt, GR Belk, KE Lloyd, WR Smith, GC
Citation: Rj. Delmore et al., Interventions to reduce microbiological contamination of beef variety meats, J FOOD PROT, 63(1), 2000, pp. 44-50

Authors: Scanga, JA Delmore, RJ Ames, RP Belk, KE Tatum, JD Smith, GC
Citation: Ja. Scanga et al., Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring, MEAT SCI, 55(4), 2000, pp. 397-401
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