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Results: 1-5 |
Results: 5

Authors: Wirjantoro, TI Lewis, MJ Grandison, AS Williams, GC Delves-Broughton, J
Citation: Ti. Wirjantoro et al., The effect of nisin on the keeping quality of reduced heat-treated milks, J FOOD PROT, 64(2), 2001, pp. 213-219

Authors: Komitopoulou, E Boziaris, IS Davies, EA Delves-Broughton, J Adams, MR
Citation: E. Komitopoulou et al., Alicyclobacillus acidoterrestris in fruit juices and its control by nisin, INT J FOOD, 34(1), 1999, pp. 81-85

Authors: Davies, EA Milne, CF Bevis, HE Potter, RW Harris, JM Willams, GC Thomas, LV Delves-Broughton, J
Citation: Ea. Davies et al., Effective use of nisin to control lactic acid bacterial spoilage in vacuum-packed bologna-type sausage, J FOOD PROT, 62(9), 1999, pp. 1004-1010

Authors: Budu-Amoako, E Ablett, RF Harris, J Delves-Broughton, J
Citation: E. Budu-amoako et al., Combined effect of nisin and moderate heat on destruction of Listeria monocytogenes in cold-pack lobster meat, J FOOD PROT, 62(1), 1999, pp. 46-50

Authors: Thomas, LV Davies, EA Delves-Broughton, J Wimpenny, JWT
Citation: Lv. Thomas et al., Synergist effect of sucrose fatty acid esters on nisin inhibition of Gram-positive bacteria, J APPL MICR, 85(6), 1998, pp. 1013-1022
Risultati: 1-5 |