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Authors: Salles, C Herve, C Septier, C Demaizieres, D Lesschaeve, I Issanchou, S Le Quere, JL
Citation: C. Salles et al., Evaluation of taste compounds in water-soluble extract of goat cheeses, FOOD CHEM, 68(4), 2000, pp. 429-435

Authors: Rijnen, L Delacroix-Buchet, A Demaizieres, D Le Quere, JL Gripon, JC Yvon, M
Citation: L. Rijnen et al., Inactivation of lactococcal aromatic aminotransferase prevents the formation of floral aroma compounds from aromatic amino acids in semi-hard cheese, INT DAIRY J, 9(12), 1999, pp. 877-885
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