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Results:
1-11
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Results: 11
Authors:
Raes, K
de Smet, S
Demeyer, D
Citation: K. Raes et al., Effect of double-muscling in Belgian Blue young bulls on the intramuscularfatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids, ANIM SCI, 73, 2001, pp. 253-260
Authors:
Van Moeseke, W
De Smet, S
Claeys, E
Demeyer, D
Citation: W. Van Moeseke et al., Very fast chilling of beef: effects on meat quality, MEAT SCI, 59(1), 2001, pp. 31-37
Authors:
Claeys, E
De Smet, S
Demeyer, D
Geers, R
Buys, N
Citation: E. Claeys et al., Effect of rate of pH decline on muscle enzyme activities in two pig lines, MEAT SCI, 57(3), 2001, pp. 257-263
Authors:
Demeyer, D
Raemaekers, M
Rizzo, A
Holck, A
De Smedt, A
ten Brink, B
Hagen, B
Montel, C
Zanardi, E
Murbrekk, E
Leroy, F
Vandendriessche, F
Lorentsen, K
Venema, K
Sunesen, L
Stahnke, L
De Vuyst, L
Talon, R
Chizzolini, R
Eerola, S
Citation: D. Demeyer et al., Control of bioflavour and safety in fermented sausages: first results of aEuropean project, FOOD RES IN, 33(3-4), 2000, pp. 171-180
Authors:
Demeyer, D
Fievez, V
Citation: D. Demeyer et V. Fievez, Ruminants and environment: methanogenesis., ANN ZOOTECH, 49(2), 2000, pp. 95-112
Authors:
Demeyer, D
Citation: D. Demeyer, Meat quality and the quality of animal production, BIOLOGICAL RESOURCE MANAGEMENT: CONNECTING SCIENCE AND POLICY, 2000, pp. 139-153
Authors:
Soudan, B
Hennebicq, S
Tetaert, D
Boersma, A
Richet, C
Demeyer, D
Briand, G
Degand, P
Citation: B. Soudan et al., Capillary zone electrophoresis and MALDI-mass spectrometry for the monitoring of in vitro O-glycosylation of a threonine/serine-rich MUC5AC hexadecapeptide, J CHROMAT B, 729(1-2), 1999, pp. 65-74
Authors:
Marounek, M
Fievez, V
Mbanzamihigo, L
Demeyer, D
Maertens, L
Citation: M. Marounek et al., Age effects on in vitro caecal fermentation in rabbits, CZEC J ANIM, 44(4), 1999, pp. 157-161
Authors:
Fievez, V
Piattoni, F
Mbanzamihigo, L
Demeyer, D
Citation: V. Fievez et al., Reductive acetogenesis in the hindgut and attempts to its induction in therumen - A review, J APPL AN R, 16(1), 1999, pp. 1-22
Authors:
Demeyer, D
Doreau, M
Citation: D. Demeyer et M. Doreau, Targets and procedures for altering ruminant meat and milk lipids, P NUTR SOC, 58(3), 1999, pp. 593-607
Authors:
Marounek, M
Fievez, V
Mbanzamihigo, L
Demeyer, D
Maertens, L
Citation: M. Marounek et al., Age and incubation time effects on in vitro caecal fermentation pattern inrabbits before and after weaning, ARCH ANIM N, 52(2), 1999, pp. 195-201
Risultati:
1-11
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