Authors: De Smet, S Webb, EC Claeys, E Uytterhaegen, L Demeyer, DI

Citation: S. De Smet et al., Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls, MEAT SCI, 56(1), 2000, pp. 73-79

Authors: De Campeneere, S Fiems, LO Van de Voorde, G Vanacker, JM Boucque, CV Demeyer, DI

Citation: S. De Campeneere et al., Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls, MEAT SCI, 51(1), 1999, pp. 27-33