Authors:
De Smet, S
Webb, EC
Claeys, E
Uytterhaegen, L
Demeyer, DI
Citation: S. De Smet et al., Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls, MEAT SCI, 56(1), 2000, pp. 73-79
Authors:
De Campeneere, S
Fiems, LO
Van de Voorde, G
Vanacker, JM
Boucque, CV
Demeyer, DI
Citation: S. De Campeneere et al., Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls, MEAT SCI, 51(1), 1999, pp. 27-33