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Results:
1-19
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Results: 19
Authors:
Aprikian, O
Levrat-Verny, MA
Besson, C
Busserolles, J
Remesy, C
Demigne, C
Citation: O. Aprikian et al., Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats, FOOD CHEM, 75(4), 2001, pp. 445-452
Authors:
Crespy, V
Morand, C
Besson, C
Manach, C
Demigne, C
Remesy, C
Citation: V. Crespy et al., Comparison of the intestinal absorption of quercetin, phloretin and their glucosides in rats, J NUTR, 131(8), 2001, pp. 2109-2114
Authors:
Adam, A
Levrat-Verny, MA
Lopez, HW
Leuillet, M
Demigne, C
Remesy, C
Citation: A. Adam et al., Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats, J NUTR, 131(6), 2001, pp. 1770-1776
Authors:
Lopez, HW
Levrat-Verny, MA
Coudray, C
Besson, C
Krespine, V
Messager, A
Demigne, C
Remesy, C
Citation: Hw. Lopez et al., Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats, J NUTR, 131(4), 2001, pp. 1283-1289
Authors:
Lopez, HW
Krespine, V
Guy, C
Messager, A
Demigne, C
Remesy, C
Citation: Hw. Lopez et al., Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium, J AGR FOOD, 49(5), 2001, pp. 2657-2662
Authors:
Younes, H
Coudray, C
Bellanger, J
Demigne, C
Rayssiguier, Y
Remesy, C
Citation: H. Younes et al., Effects of two fermentable carbohydrates (inulin and resistant starch) andtheir combination on calcium and magnesium balance in rats, BR J NUTR, 86(4), 2001, pp. 479-485
Authors:
Demigne, C
Remesy, C
Morand, C
Citation: C. Demigne et al., Resistant starches and lipid metabolism, FOOD SCI, 113, 2001, pp. 159-168
Authors:
Guy, L
Remesy, C
Demigne, C
Boiteux, JP
Citation: L. Guy et al., Nutrition and prostate cancer, PROG UROL, 10(4), 2000, pp. 505-512
Authors:
Lopez, HW
Coudray, C
Levrat-Verny, MA
Feillet-Coudray, C
Demigne, C
Remesy, C
Citation: Hw. Lopez et al., Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats, J NUTR BIOC, 11(10), 2000, pp. 500-508
Authors:
Lopez, HW
Coudray, C
Bellanger, J
Levrat-Verny, MA
Demigne, C
Rayssiguier, Y
Remesy, C
Citation: Hw. Lopez et al., Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet, NUTR RES, 20(1), 2000, pp. 141-155
Authors:
Moriceau, S
Besson, C
Levrat, MA
Moundras, C
Remesy, C
Morand, C
Demigne, C
Citation: S. Moriceau et al., Cholesterol-lowering effects of guar gum: Changes in bile acid pools and intestinal reabsorption, LIPIDS, 35(4), 2000, pp. 437-444
Authors:
Lopez, HW
Vallery, F
Levrat-Verny, MA
Coudray, C
Demigne, C
Remesy, C
Citation: Hw. Lopez et al., Dietary phytic acid and wheat bran enhance mucosal phytase activity in ratsmall intestine, J NUTR, 130(8), 2000, pp. 2020-2025
Authors:
Levrat-Verny, MA
Behr, S
Mustad, V
Remesy, C
Demigne, C
Citation: Ma. Levrat-verny et al., Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorption, J NUTR, 130(2), 2000, pp. 243-248
Authors:
Lopez, HW
Ouvry, A
Bervas, E
Guy, C
Messager, A
Demigne, C
Remesy, C
Citation: Hw. Lopez et al., Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour, J AGR FOOD, 48(6), 2000, pp. 2281-2285
Authors:
Lopez, HW
Levrat, MA
Guy, C
Messager, A
Demigne, C
Remesy, C
Citation: Hw. Lopez et al., Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats, J NUTR BIOC, 10(9), 1999, pp. 500-509
Authors:
Manach, C
Texier, O
Morand, C
Crespy, V
Regerat, F
Demigne, C
Remesy, C
Citation: C. Manach et al., Comparison of the bioavailability of quercetin and catechin in rats, FREE RAD B, 27(11-12), 1999, pp. 1259-1266
Authors:
Younes, H
Alphonse, JC
Behr, SR
Demigne, C
Remesy, C
Citation: H. Younes et al., Role of fermentable carbohydrate supplements with a low-protein diet in the course of chronic renal failure: Experimental bases, AM J KIDNEY, 33(4), 1999, pp. 633-646
Authors:
Crespy, V
Morand, C
Manach, C
Besson, C
Demigne, C
Remesy, C
Citation: V. Crespy et al., Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen, AM J P-GAST, 40(1), 1999, pp. G120-G126
Authors:
Levrat-Verny, MA
Coudray, C
Bellanger, J
Lopez, HW
Demigne, C
Rayssiguier, Y
Remesy, C
Citation: Ma. Levrat-verny et al., Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats, BR J NUTR, 82(1), 1999, pp. 17-21
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