Authors: Shiferaw, B Yang, S Cieslak, P Vugia, D Marcus, R Koehler, J Deneen, V Angulo, F

Citation: B. Shiferaw et al., Prevalence of high-risk food consumption and food-handling practices amongadults: A multistate survey, 1996 to 1997, J FOOD PROT, 63(11), 2000, pp. 1538-1543