Authors:
Shiferaw, B
Yang, S
Cieslak, P
Vugia, D
Marcus, R
Koehler, J
Deneen, V
Angulo, F
Citation: B. Shiferaw et al., Prevalence of high-risk food consumption and food-handling practices amongadults: A multistate survey, 1996 to 1997, J FOOD PROT, 63(11), 2000, pp. 1538-1543