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Results:
1-16
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Results: 16
Authors:
Oreggia, F
De Stefani, E
Boffetta, P
Brennan, P
Deneo-Pellegrini, H
Ronco, AL
Citation: F. Oreggia et al., Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay, ORAL ONCOL, 37(2), 2001, pp. 141-145
Authors:
De Stefani, E
Correa, P
Boffetta, P
Ronco, A
Brennan, P
Deneo-Pellegrini, H
Mendilaharsu, M
Citation: E. De Stefani et al., Plant foods and risk of gastric cancer: a case-control study in Uruguay, EUR J CAN P, 10(4), 2001, pp. 357-364
Authors:
De Stefani, E
Oreggia, F
Boffetta, P
Deneo-Pellegrini, H
Ronco, A
Mendilaharsu, M
Citation: E. De Stefani et al., Tomatoes, tomato-rich foods, lycopene and cancer of the upper aerodigestive tract: a case-control in Uruguay, ORAL ONCOL, 36(1), 2000, pp. 47-53
Authors:
De Stefani, E
Deneo-Pellegrini, H
Boffetta, P
Ronco, A
Mendilaharsu, M
Citation: E. De Stefani et al., alpha-linolenic acid and risk of prostate cancer: A case-control study in Uruguay, CANC EPID B, 9(3), 2000, pp. 335-338
Authors:
De Stefani, E
Boffetta, P
Brennan, P
Deneo-Pellegrini, H
Carzoglio, JC
Ronco, A
Mendilaharsu, M
Citation: E. De Stefani et al., Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay, EUR J CAN P, 9(5), 2000, pp. 329-334
Authors:
De Stefani, E
Brennan, P
Boffetta, P
Ronco, AL
Mendilaharsu, M
Deneo-Pellegrini, H
Citation: E. De Stefani et al., Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: A case-control study in Uruguay, NUTR CANCER, 38(1), 2000, pp. 23-29
Authors:
De Stefani, E
Boffetta, P
Ronco, AL
Brennan, P
Deneo-Pellegrini, H
Carzoglio, JC
Mendilaharsu, M
Citation: E. De Stefani et al., Plant sterols and risk of stomach cancer: A case-control study in Uruguay, NUTR CANCER, 37(2), 2000, pp. 140-144
Authors:
De Stefani, E
Boffetta, P
Oreggia, F
Brennan, P
Ronco, A
Deneo-Pellegrini, H
Mendilaharsu, M
Citation: E. De Stefani et al., Plant foods and risk of laryngeal cancer: A case-control study in Uruguay, INT J CANC, 87(1), 2000, pp. 129-132
Authors:
De Stefani, E
Deneo-Pellegrini, H
Mendilaharsu, M
Ronco, A
Citation: E. De Stefani et al., Diet and risk of cancer of the upper aerodigestive tract - I. Foods, ORAL ONCOL, 35(1), 1999, pp. 17-21
Authors:
De Stefani, E
Ronco, A
Mendilaharsu, M
Deneo-Pellegrini, H
Citation: E. De Stefani et al., Diet and risk of cancer of the upper aerodigestive tract - II. Nutrients, ORAL ONCOL, 35(1), 1999, pp. 22-26
Authors:
Deneo-Pellegrini, H
De Stefani, E
Boffetta, P
Ronco, A
Mendilaharsu, M
Citation: H. Deneo-pellegrini et al., Dietary iron and cancer of the rectum: a case-control study in Uruguay, EUR J CAN P, 8(6), 1999, pp. 501-508
Vegetables, fruits, and related nutrients and risk of breast cancer: A case-control study in Uruguay
Authors:
Ronco, A
De Stefani, E
Boffetta, P
Deneo-Pellegrini, H
Mendilaharsu, M
Leborgne, P
Citation: A. Ronco et al., Vegetables, fruits, and related nutrients and risk of breast cancer: A case-control study in Uruguay, NUTR CANCER, 35(2), 1999, pp. 111-119
Authors:
De Stefani, E
Boffetta, P
Deneo-Pellegrini, H
Mendilaharsu, M
Carzoglio, JC
Ronco, A
Olivera, L
Citation: E. De Stefani et al., Dietary antioxidants and lung cancer risk: A case-control study in Uruguay, NUTR CANCER, 34(1), 1999, pp. 100-110
Authors:
De Stefani, E
Boffetta, P
Deneo-Pellegrini, H
Mendilaharsu, M
Carzoglio, JC
Ronco, A
Citation: E. De Stefani et al., Carbohydrates and risk of stomach cancer in Uruguay, INT J CANC, 82(4), 1999, pp. 618-621
Authors:
De Stefani, E
Deneo-Pellegrini, H
Boffetta, P
Mendilaharsu, M
Citation: E. De Stefani et al., Meat intake and risk of squamous cell esophageal cancer: A case-control study in Uruguay, INT J CANC, 82(1), 1999, pp. 33-37
Authors:
Deneo-Pellegrini, H
De Stefani, E
Ronco, A
Mendilaharsu, M
Citation: H. Deneo-pellegrini et al., Foods, nutrients and prostate cancer: a case-control study in Uruguay, BR J CANC, 80(3-4), 1999, pp. 591-597
Risultati:
1-16
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