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Authors: Denes, JM Baron, A Drilleau, JF
Citation: Jm. Denes et al., Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious), J SCI FOOD, 80(10), 2000, pp. 1503-1509

Authors: Denes, JM Baron, A Renard, CMGC Pean, C Drilleau, JF
Citation: Jm. Denes et al., Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5, CARBOHY RES, 327(4), 2000, pp. 385-393

Authors: Missang, CE Denes, JM Baron, A
Citation: Ce. Missang et al., Study of diffusion and adsorption processes during the maceration of appletissue by polygalacturonases, FOOD BIOTEC, 13(1), 1999, pp. 67-92

Authors: Denes, JM Baron, A Drilleau, JF
Citation: Jm. Denes et al., Comparison between thermal and high pressure stabilities of apple and orange pectinmethylesterases, VTT SYMPOS, 186, 1998, pp. 179-179
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