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Results: 1-6 |
Results: 6

Authors: Denys, S Van Loey, AM Hendrickx, ME
Citation: S. Denys et al., Modeling conductive heat transfer during high-pressure thawing processes: Determination of latent heat as a function of pressure, BIOTECH PR, 16(3), 2000, pp. 447-455

Authors: Denys, S Ludikhuyze, LR Van Loey, AM Hendrickx, ME
Citation: S. Denys et al., Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foods, BIOTECH PR, 16(1), 2000, pp. 92-101

Authors: Denys, S Hendrickx, ME
Citation: S. Denys et Me. Hendrickx, Measurement of the thermal conductivity of foods at high pressure, J FOOD SCI, 64(4), 1999, pp. 709-713

Authors: Hendrickx, M Denys, S",Indrawati,"Ludikhuyze, L Van den Broeck, I Weemaes, C
Citation: M. Hendrickx et al., Effect of combined high pressure-elevated temperatures on food quality affecting enzymes, VTT SYMPOS, 186, 1998, pp. 21-25

Authors: Denys, S Ludikhuyze, LR Van Loey, AM Hendrickx, ME
Citation: S. Denys et al., Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foods, VTT SYMPOS, 186, 1998, pp. 180-181

Authors: Van Loey, A Ooms, V Weemaes, C Van den Broeck, I Ludikhuyze, L",Indrawati,"Denys, S Hendrickx, M
Citation: A. Van Loey et al., Thermal and pressure-temperature degradation of chlorophyll in broccoli (Brassica oleracea L italica) juice: A kinetic study, J AGR FOOD, 46(12), 1998, pp. 5289-5294
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