AAAAAA
Results:
1-8
|
Results: 8
Authors:
Dequin, S
Citation: S. Dequin, The potential of genetic engineering for improving brewing, wine-making and baking yeasts, APPL MICR B, 56(5-6), 2001, pp. 577-588
Authors:
Ansanay-Geleote, V
Blondin, B
Dequin, S
Sablayrolles, JM
Citation: V. Ansanay-geleote et al., Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae, BIOTECH LET, 23(9), 2001, pp. 677-681
Authors:
Camarasa, C
Bidard, F
Bony, M
Barre, P
Dequin, S
Citation: C. Camarasa et al., Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiae, APPL ENVIR, 67(9), 2001, pp. 4144-4151
Authors:
Alexandre, H
Ansanay-Galeote, V
Dequin, S
Blondin, B
Citation: H. Alexandre et al., Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae, FEBS LETTER, 498(1), 2001, pp. 98-103
Authors:
Remize, F
Sablayrolles, JM
Dequin, S
Citation: F. Remize et al., Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine, J APPL MICR, 88(3), 2000, pp. 371-378
Authors:
Remize, F
Andrieu, E
Dequin, S
Citation: F. Remize et al., Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae: Role of the cytosolic Mg2+ and mitochondrial K+ acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentation, APPL ENVIR, 66(8), 2000, pp. 3151-3159
Authors:
Remize, F
Roustan, JL
Sablayrolles, JM
Barre, P
Dequin, S
Citation: F. Remize et al., Glycerol overproduction by engineered Saccharomyces cerevisiae wine yeast strains leads to substantial changes in by-product formation and to a stimulation of fermentation rate in stationary phase, APPL ENVIR, 65(1), 1999, pp. 143-149
Authors:
Dequin, S
Baptista, E
Barre, P
Citation: S. Dequin et al., Acidification of grape musts by Saccharomyces cerevisiae wine yeast strains genetically engineered to produce lactic acid, AM J ENOL V, 50(1), 1999, pp. 45-50
Risultati:
1-8
|