AAAAAA

   
Results: 1-5 |
Results: 5

Authors: Demarigny, Y Berger, C Desmasures, N Gueguen, M Spinnler, HE
Citation: Y. Demarigny et al., Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum, J DAIRY RES, 67(3), 2000, pp. 371-380

Authors: Corroler, D Desmasures, N Gueguen, M
Citation: D. Corroler et al., Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolates, APPL MICR B, 51(1), 1999, pp. 91-99

Authors: Corroler, D Mangin, I Desmasures, N Gueguen, M
Citation: D. Corroler et al., An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area (vol 64, pg 4729, 1998), APPL ENVIR, 65(2), 1999, pp. 878-878

Authors: Desmasures, N Mangin, I Corroler, D Gueguen, M
Citation: N. Desmasures et al., Characterization of lactococci isolated from milk produced in the Camembert region of Normandy, J APPL MICR, 85(6), 1998, pp. 999-1005

Authors: Corroler, D Mangin, I Desmasures, N Gueguen, M
Citation: D. Corroler et al., An ecological study of lactococci isolated from raw milk in the Camembert cheese Registered Designation of Origin area, APPL ENVIR, 64(12), 1998, pp. 4729-4735
Risultati: 1-5 |