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Results: 2

Authors: Floury, J Desrumaux, A Axelos, MAV Legrand, J
Citation: J. Floury et al., Degradation of methylcellulose during ultra-high pressure homogenisation, FOOD HYDROC, 16(1), 2002, pp. 47-53

Authors: Desrumaux, A Bouvier, JM Burri, J
Citation: A. Desrumaux et al., Effect of free fatty acids addition on corn grits extrusion cooking, CEREAL CHEM, 76(5), 1999, pp. 699-704
Risultati: 1-2 |