Authors: Precht, D Molkentin, J Destaillats, F Wolff, RL

Citation: D. Precht et al., Comparative studies on individual isomeric 18 : 1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography, LIPIDS, 36(8), 2001, pp. 827-832

Authors: Destaillats, F Wolff, RL Angers, P

Citation: F. Destaillats et al., A new Delta 7-polyunsaturated fatty acid in Taxus spp. seed lipids, dihomotaxoleic (7,11-20 : 2) acid, LIPIDS, 36(3), 2001, pp. 319-321

Authors: Wolff, RL Destaillats, F Angers, P

Citation: Rl. Wolff et al., alpha-linolenic acid and its Delta 5-desaturation product, coniferonic acid, in the seed lipids of Tsuga and Hesperopeuce as a taxonomic means to differentiate the two genera, LIPIDS, 36(2), 2001, pp. 211-212

Authors: Wolff, RL Christie, WW Aitzetmuller, K Pasquier, E Pedrono, F Destaillats, F Marpeau, AM

Citation: Rl. Wolff et al., Arachidonic and eicosapentaenoic acids in Araucariaceae, a unique feature among seed plants, OCL-OL CORP, 7(1), 2000, pp. 113-117

Authors: Destaillats, F Wolff, RL Precht, D Molkentin, J

Citation: F. Destaillats et al., Study of individual trans- and cis-16 : 1 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-Delta 3 isomer, LIPIDS, 35(9), 2000, pp. 1027-1032

Authors: Wolff, RL Combe, NA Destaillats, F Boue, C Precht, D Molkentin, J Entressangles, B

Citation: Rl. Wolff et al., Follow-up of the Delta 4 to Delta 16 trans-18 : 1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications, LIPIDS, 35(8), 2000, pp. 815-825