Authors: Zheng, M Detienne, NA Barnes, BW Wicker, L

Citation: M. Zheng et al., Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinade, J SCI FOOD, 81(1), 2001, pp. 82-87

Authors: Detienne, NA Wicker, L

Citation: Na. Detienne et L. Wicker, Sodium chloride and tripolyphosphate effects on physical and quality characteristics of injected pork loins, J FOOD SCI, 64(6), 1999, pp. 1042-1047