Authors:
Devece, C
Rodriguez-Lopez, JN
Fenoll, LG
Tudela, J
Catala, JM
de los Reyes, E
Garcia-Canovas, F
Citation: C. Devece et al., Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity, J AGR FOOD, 47(11), 1999, pp. 4506-4511