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Results: 3

Authors: Sanchez-Hernandez, D Devece, C Catala, JM Rodriguez-Lopez, JN Tudela, J Garcia-Canovas, F de los Reyes, E
Citation: D. Sanchez-hernandez et al., Enzyme inactivation analyses for industrial blanching applications employing 2450 Mhz monomode microwave cavities, J MICROW P, 34(4), 1999, pp. 239-252

Authors: Rodriguez-Lopez, JN Fenoll, LG Tudela, J Devece, C Sanchez-Hernandez, D de los Reyes, E Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation, J AGR FOOD, 47(8), 1999, pp. 3028-3035

Authors: Devece, C Rodriguez-Lopez, JN Fenoll, LG Tudela, J Catala, JM de los Reyes, E Garcia-Canovas, F
Citation: C. Devece et al., Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity, J AGR FOOD, 47(11), 1999, pp. 4506-4511
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