Authors: Martinez-Anaya, MA Devesa, A

Citation: Ma. Martinez-anaya et A. Devesa, Influence of enzymes in sourdough wheat breadmaking. Changes in pentosans, FOOD SC TEC, 6(2), 2000, pp. 109-116

Authors: Martinez-Anaya, MA Devesa, A Andreu, P Escriva, C Collar, C

Citation: Ma. Martinez-anaya et al., Effects of the combination of starters and enzymes in regulating bread quality and shelf life (vol 4, pg 425, 1998), FOOD SC TEC, 5(3), 1999, pp. NIL_1