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Results:
1-13
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Results: 13
Authors:
Devlieghere, F
Geeraerd, AH
Versyck, KJ
Vandewaetere, B
Van Impe, J
Debevere, J
Citation: F. Devlieghere et al., Growth of Listeria monocytogenes in modified atmosphere packed cooked meatproducts: a predictive model, FOOD MICROB, 18(1), 2001, pp. 53-66
Authors:
Debevere, J
Devlieghere, F
van Sprundel, P
De Meulenaer, B
Citation: J. Debevere et al., Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica, INT J F MIC, 68(1-2), 2001, pp. 115-123
Authors:
Devlieghere, F
Vermeiren, L
Jacobs, M
Debevere, J
Citation: F. Devlieghere et al., The effectiveness of hexamethylenetetramine-incorporated plastic for the active packaging of foods, PACKAG T SC, 13(3), 2000, pp. 117-121
Authors:
Devlieghere, F
Lefevere, I
Magnin, A
Debevere, J
Citation: F. Devlieghere et al., Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products, FOOD MICROB, 17(2), 2000, pp. 185-196
Authors:
Gevers, D
Huys, G
Devlieghere, F
Uyttendaele, M
Debevere, J
Swings, J
Citation: D. Gevers et al., Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products, SYST APPL M, 23(2), 2000, pp. 279-284
Authors:
Devlieghere, F
Geeraerd, AH
Versyck, KJ
Bernaert, H
Van Impe, JF
Debevere, J
Citation: F. Devlieghere et al., Shelf life of modified atmosphere packed cooked meat products: addition ofNa-lactate as a fourth shelf life determinative factor in a model and product validation, INT J F MIC, 58(1-2), 2000, pp. 93-106
Authors:
Devlieghere, F
Vermeiren, L
Bockstal, A
Debevere, J
Citation: F. Devlieghere et al., Study on antimicrobial activity of a food packaging material containing potassium sorbate, ACT ALIMENT, 29(2), 2000, pp. 137-146
Authors:
Devlieghere, F
Debevere, J
Citation: F. Devlieghere et J. Debevere, Influence of dissolved carbon dioxide on the growth of spoilage bacteria, LEBENSM-WIS, 33(8), 2000, pp. 531-537
Authors:
Jacxsens, L
Devlieghere, F
De Rudder, T
Debevere, J
Citation: L. Jacxsens et al., Designing equilibrium modified atmosphere packages for fresh-cut vegetables subjected to changes in temperature, LEBENSM-WIS, 33(3), 2000, pp. 178-187
Authors:
Vermeiren, L
Devlieghere, F
van Beest, M
de Kruijf, N
Debevere, J
Citation: L. Vermeiren et al., Developments in the active packaging of foods, TRENDS FOOD, 10(3), 1999, pp. 77-86
Authors:
Jacxsens, L
Devlieghere, F
Falcato, P
Debevere, J
Citation: L. Jacxsens et al., Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut producepackaged under equilibrium-modified atmosphere, J FOOD PROT, 62(10), 1999, pp. 1128-1135
Authors:
Devlieghere, F
Van Belle, B
Debevere, J
Citation: F. Devlieghere et al., Shelf life of modified atmosphere packed cooked meat products: a predictive model, INT J F MIC, 46(1), 1999, pp. 57-70
Authors:
Jacxsens, L
Devlieghere, F
Debevere, J
Citation: L. Jacxsens et al., Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce, FOOD SCIENC, 32(7), 1999, pp. 425-432
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