Authors: Ozdemir, M Seyhan, FG Bakan, AK Ilter, S Ozay, G Devres, O

Citation: M. Ozdemir et al., Analysis of internal browning of roasted hazelnuts, FOOD CHEM, 73(2), 2001, pp. 191-196

Authors: Ozdemir, M Devres, O

Citation: M. Ozdemir et O. Devres, Analysis of color development during roasting of hazelnuts using response surface methodology, J FOOD ENG, 45(1), 2000, pp. 17-24

Authors: Ozdemir, M Devres, O

Citation: M. Ozdemir et O. Devres, Kinetics of color changes of hazelnuts during roasting, J FOOD ENG, 44(1), 2000, pp. 31-38

Authors: Ozdemir, M Devres, O

Citation: M. Ozdemir et O. Devres, Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality, FOOD REV IN, 15(3), 1999, pp. 309-333