Authors: Vanot, G Deyris, V Guilhem, MC Luu, RPT Comeau, LC

Citation: G. Vanot et al., Optimal design for the maximization of Penicillium cyclopium lipase production, APPL MICR B, 57(3), 2001, pp. 342-345

Authors: Schmitt-Rozieres, M Deyris, V Comeau, LC

Citation: M. Schmitt-rozieres et al., Enrichment of polyunsaturated fatty acids from sardine cannery effluents by enzymatic selective esterification, J AM OIL CH, 77(3), 2000, pp. 329-332

Authors: Formanek, Z Barabassy, S Raffi, J Chabane, S Molina, C Stocker, P Deyris, V

Citation: Z. Formanek et al., Identification of irradiation in coded black pepper samples by different physical methods (viscosimetry and ESR), ACT ALIMENT, 28(1), 1999, pp. 103-109

Authors: Schmitt-Rozieres, M Vanot, G Deyris, V Comeau, LC

Citation: M. Schmitt-rozieres et al., Borago officinalis oil: Fatty acid fractionation by immobilized Candida rugosa lipase, J AM OIL CH, 76(5), 1999, pp. 557-562