AAAAAA

   
Results: 1-3 |
Results: 3
Use of nonlinear differential viscoelastic models to predict the rheological properties of gluten dough
Authors: Dhanasekharan, M Wang, CF Kokini, JL
Citation: M. Dhanasekharan et al., Use of nonlinear differential viscoelastic models to predict the rheological properties of gluten dough, J FOOD PR E, 24(3), 2001, pp. 193-216
Viscoelastic flow modeling in the extrusion of a dough-like fluid
Authors: Dhanasekharan, M Kokini, JL
Citation: M. Dhanasekharan et Jl. Kokini, Viscoelastic flow modeling in the extrusion of a dough-like fluid, J FOOD PR E, 23(3), 2000, pp. 237-247
Comparison of observed rheological properties of hard wheat flour dough with predictions of the Giesekus-Leonov, White-Metzner and Phan-Thien Tanner models
Authors: Dhanasekharan, M Huang, H Kokini, JL
Citation: M. Dhanasekharan et al., Comparison of observed rheological properties of hard wheat flour dough with predictions of the Giesekus-Leonov, White-Metzner and Phan-Thien Tanner models, J TEXT STUD, 30(6), 1999, pp. 603-623
Risultati: 1-3 |