Authors: Di Cesare, LF Vitale, R Acciarri, N Branca, F

Citation: Lf. Di Cesare et al., The characteristic volatile composition of some horticultural cultivar of broccoli, cauliflower and cabbage grown in Italy, IND ALI, 40(403), 2001, pp. 508-512

Authors: Di Cesare, LF Nani, R Fusari, EL Viscardi, D

Citation: Lf. Di Cesare et al., Volatile fraction and chemical-physical parameters in some Italian blueberry cultivars during low temperature storage, IND ALI, 39(394), 2000, pp. 835

Authors: Di Cesare, LF Proietti, M Maestrelli, A Giombelli, R Nani, R Ferrari, V

Citation: Lf. Di Cesare et al., Study of the volatile composition in the raw, dehydrofrozen and dried leek, IND ALI, 38(385), 1999, pp. 1113-1116

Authors: Di Cesare, LF Giombelli, R Senesi, E Ferrari, V

Citation: Lf. Di Cesare et al., Influence of harvest time on the quality of some leek cultivars grown in Italy, IND ALI, 38(382), 1999, pp. 667-673

Authors: Di Cesare, LF Nani, R Proietti, M Giombelli, R

Citation: Lf. Di Cesare et al., Volatile composition of the fruit and juice of some blueberry cultivars grown in Italy, IND ALI, 38(379), 1999, pp. 277-282

Authors: Di Cesare, LF Proietti, M Maestrelli, A Giombelli, R

Citation: Lf. Di Cesare et al., Aroma composition of cauliflower submitted to technological treatments, IND ALI, 38(378), 1999, pp. 132-135