Authors:
Di Giovacchino, L
Costantini, N
Serraiocco, A
Surricchio, G
Basti, C
Citation: L. Di Giovacchino et al., Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters, EUR J LIPID, 103(5), 2001, pp. 279-285