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Authors: Di Giovacchino, L Costantini, N Serraiocco, A Surricchio, G Basti, C
Citation: L. Di Giovacchino et al., Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters, EUR J LIPID, 103(5), 2001, pp. 279-285

Authors: De Stefano, G Piacquadio, P Servili, M Di Giovacchino, L Sciancalepore, V
Citation: G. De Stefano et al., Effect of extraction systems on the phenolic composition of virgin olive oils, FETT-LIPID, 101(9), 1999, pp. 328-332
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