AAAAAA
Results:
1-4
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Results: 4
Authors:
Di Lazzaro, A
Morana, A
Schiraldi, C
Martino, A
Ponzone, C
De Rosa, M
Citation: A. Di Lazzaro et al., An enzymatic process for the production of the pharmacologically active glycoside desglucodesrhamnoruscin from Ruscus aculeatus L., J MOL CAT B, 11(4-6), 2001, pp. 307-314
Authors:
de Pascale, D
Sasso, MP
Di Lernia, I
Di Lazzaro, A
Furia, A
Farina, MC
Rossi, M
De Rosa, M
Citation: D. De Pascale et al., Recombinant thermophilic enzymes for trehalose and trehalosyl dextrins production, J MOL CAT B, 11(4-6), 2001, pp. 777-786
Authors:
Martino, A
Schiraldi, C
Di Lazzaro, A
Fiume, I
Spagna, G
Pifferi, PG
De Rosa, M
Citation: A. Martino et al., Improvement of the flavour of Falanghina white wine using a purified glycosidase preparation from Aspergillus niger, PROCESS BIO, 36(1-2), 2000, pp. 93-102
Authors:
Schiraldi, C
Martino, A
Acone, M
Di Lernia, I
Di Lazzaro, A
Marulli, F
Generoso, M
Carteni, M
De Rose, M
Citation: C. Schiraldi et al., Effective production of a thermostable alpha-glucosidase from Sulfolobus solfataricus in Escherichia coli exploiting a microfiltration bioreactor, BIOTECH BIO, 70(6), 2000, pp. 670-676
Risultati:
1-4
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