Authors: Barra, G Di Matteo, P Vittoria, V Osseo, LS Cesaro, A

Citation: G. Barra et al., A DSC study of thermal transitions of apple systems at several water contents, J THERM ANA, 61(2), 2000, pp. 351-362

Authors: Barra, G Di Matteo, P Lamanna, R Limone, G Osseo, LS Vittoria, V

Citation: G. Barra et al., Water-polysaccharides interactions during apples drying process, MACRO SYMP, 138, 1999, pp. 237-243