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Results: 2
A DSC study of thermal transitions of apple systems at several water contents
Authors:
Barra, G Di Matteo, P Vittoria, V Osseo, LS Cesaro, A
Citation:
G. Barra et al., A DSC study of thermal transitions of apple systems at several water contents, J THERM ANA, 61(2), 2000, pp. 351-362
Water-polysaccharides interactions during apples drying process
Authors:
Barra, G Di Matteo, P Lamanna, R Limone, G Osseo, LS Vittoria, V
Citation:
G. Barra et al., Water-polysaccharides interactions during apples drying process, MACRO SYMP, 138, 1999, pp. 237-243
Risultati:
1-2
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