Authors: Seuvre, AM Diaz, MAE Voilley, A

Citation: Am. Seuvre et al., Influence of the food matrix structure on the retention of aroma compounds, J AGR FOOD, 48(9), 2000, pp. 4296-4300

Authors: Diaz, MAE Guetachew, T Landy, P Jose, J Voilley, A

Citation: Mae. Diaz et al., Experimental and estimated saturated vapour pressures of aroma compounds, FLU PH EQUI, 157(2), 1999, pp. 257-270