Authors: Vidal-Valverde, C Sierra, I Diaz-Pollan, C Blazquez, I

Citation: C. Vidal-valverde et al., Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison withhigh-performance liquid chromatography, ELECTROPHOR, 22(8), 2001, pp. 1479-1483

Authors: Frias, J Vidal-Valverde, C Sotomayor, S Diaz-Pollan, C Urbano, G

Citation: J. Frias et al., Influence of processing on available carbohydrate content and antinutritional factors of chickpeas, EUR FOOD RE, 210(5), 2000, pp. 340-345

Authors: Vidal-Valverde, C Diaz-Pollan, C

Citation: C. Vidal-valverde et C. Diaz-pollan, Comparison of capillary electrophoretic and high performance liquid chromatographic thiamin determination in milk, MILCHWISSEN, 55(6), 2000, pp. 307-309

Authors: Vidal-Valverde, C Diaz-Pollan, C

Citation: C. Vidal-valverde et C. Diaz-pollan, Optimization analysis by capillary electrophoresis of thiamine in meat: comparison with high performance liquid chromatography, EUR FOOD RE, 209(5), 1999, pp. 355-359