Authors:
Briggs, D
Aspinall, L
Dickens, A
Bindslev-Jensen, C
Citation: D. Briggs et al., Statistical model for assessing the proportion of subjects with subjectivesensitisations in adverse reactions to foods, ALLERGY, 56, 2001, pp. 83-85
Authors:
Barlow, REL
Gascoyne-Binzi, DM
Gillespie, SH
Dickens, A
Qamer, S
Hawkey, PM
Citation: Rel. Barlow et al., Comparison of variable number tandem repeat and IS6110-restriction fragment length polymorphism analyses for discrimination of high- and low-copy-number IS6110 Mycobacterium tuberculosis isolates, J CLIN MICR, 39(7), 2001, pp. 2453-2457
Citation: Sh. Gillespie et al., False molecular clusters due to nonrandom association of IS6110 with Mycobacterium tuberculosis, J CLIN MICR, 38(6), 2000, pp. 2081-2086
Authors:
Basketter, DA
Lea, LJ
Cooper, K
Stocks, J
Dickens, A
Pate, I
Dearman, RJ
Kimber, I
Citation: Da. Basketter et al., Threshold for classification as a skin sensitizer in the local lymph node assay: a statistical evaluation, FOOD CHEM T, 37(12), 1999, pp. 1167-1174
Authors:
Basketter, DA
Lea, LJ
Dickens, A
Briggs, D
Pate, I
Dearman, RJ
Kimber, I
Citation: Da. Basketter et al., A comparison of statistical approaches to the derivation of EC3 values from local lymph node assay dose responses, J APPL TOX, 19(4), 1999, pp. 261-266