Authors: Davidson, MH Maki, KC Umporowicz, DM Ingram, KA Dicklin, MR Schaefer, E Lane, RW McNamara, JR Ribaya-Mercado, JD Perrone, G Robins, SJ Franke, WC

Citation: Mh. Davidson et al., Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women, J AM COL N, 20(4), 2001, pp. 307-319

Authors: Maki, KC Davidson, MH Umporowicz, DM Schaefer, EJ Dicklin, MR Ingram, KA Chen, S McNamara, JR Gebhart, BW Ribaya-Mercado, JD Perrone, G Robins, SJ Franke, WC

Citation: Kc. Maki et al., Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet, AM J CLIN N, 74(1), 2001, pp. 33-43

Authors: Davidson, MH Dicklin, MR Maki, KC Kleinpell, RM

Citation: Mh. Davidson et al., Colesevelam hydrochloride: a non-absorbed, polymeric cholesterol-lowering agent, EXPERT OP I, 9(11), 2000, pp. 2663-2671

Authors: Hunninghake, DB Maki, KC Kwiterovich, PO Davidson, MH Dicklin, MR Kafonek, SD

Citation: Db. Hunninghake et al., Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: A long-term, randomized clinical trial in free-living persons with hypercholesterolemia, J AM COL N, 19(3), 2000, pp. 351-360