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Results: 1-6 |
Results: 6

Authors: Lihono, MA Mendonca, AF Dickson, JS Dixon, PM
Citation: Ma. Lihono et al., Influence of sodium pyrophosphate on thermal inactivation of Listeria monocytogenes in pork slurry and ground pork, FOOD MICROB, 18(3), 2001, pp. 269-276

Authors: Dickson, JS Olson, DG
Citation: Js. Dickson et Dg. Olson, Growth rates of Salmonella and Escherichia coli O157 : H7 in irradiated beef, J FOOD PROT, 64(11), 2001, pp. 1828-1831

Authors: Dickson, JS
Citation: Js. Dickson, The role of Salmonellae in food-borne disease in the 21(st) century, IRISH J A F, 39(2), 2000, pp. 189-193

Authors: Venugopal, RJ Dickson, JS
Citation: Rj. Venugopal et Js. Dickson, Growth rates of mesophilic bacteria, aerobic psychrotrophic bacteria, and lactic acid bacteria in low-dose-irradiated pork, J FOOD PROT, 62(11), 1999, pp. 1297-1302

Authors: Manke, TR Wesley, IV Dickson, JS Harmon, KM
Citation: Tr. Manke et al., Prevalence and genetic variability of Arcobacter species in mechanically separated turkey, J FOOD PROT, 61(12), 1998, pp. 1623-1628

Authors: Ananth, V Dickson, JS Olson, DG Murano, EA
Citation: V. Ananth et al., Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure, J FOOD PROT, 61(12), 1998, pp. 1649-1656
Risultati: 1-6 |