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Lihono, MA
Mendonca, AF
Dickson, JS
Dixon, PM
Citation: Ma. Lihono et al., Influence of sodium pyrophosphate on thermal inactivation of Listeria monocytogenes in pork slurry and ground pork, FOOD MICROB, 18(3), 2001, pp. 269-276
Authors:
Manke, TR
Wesley, IV
Dickson, JS
Harmon, KM
Citation: Tr. Manke et al., Prevalence and genetic variability of Arcobacter species in mechanically separated turkey, J FOOD PROT, 61(12), 1998, pp. 1623-1628
Authors:
Ananth, V
Dickson, JS
Olson, DG
Murano, EA
Citation: V. Ananth et al., Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure, J FOOD PROT, 61(12), 1998, pp. 1649-1656