Authors:
Dineen, NM
Kerry, JP
Lynch, PB
Buckley, DJ
Morrissey, PA
Arendt, EK
Citation: Nm. Dineen et al., Reduced nitrite levels and dietary alpha-tocopheryl acetate supplementation: effects on the colour and oxidative stability of cooked hams, MEAT SCI, 55(4), 2000, pp. 475-482